Chef, Kim Holmes shared a easy and delicious Christmas meal with Studio One. Kim Holmes has been in the restaurant business for 43 years, and a chef for over 30 years. Now you can bake this holiday treat for your family.Holiday Brunch Casserole
Serves 6
Start with these ingredients and mix together:
4 cups whole milk
1 teaspoon dry mustard
1 teaspoon salt
¼ teaspoon onion powder
Fresh ground pepper(to taste)>
You will also need:
4 ½ cups of day old bread
¼ cup diced green bell peppers
¼ cup diced red bell peppers
½ cup sliced mushrooms
½ cup peeled diced chopped tomatoes (optional)
8 oz of browned breakfast sausage (optional)
2 cups shredded sharp cheddar cheese
9X13 inch baking dish
Directions:
- Start by placing bread in your very well buttered baking dish.
- Then sprinkle on the cheese.
- Pour the egg mixture over the bread and cheese.
- Then sprinkle you other vegetable ingredients and optional sausage and tomatoes.
- Cover and chill overnight.
- Preheat oven to 325 Degrees
- Bake uncovered for approx. 1 hour.
Check at 45 minutes**** if it begins to brown top with aluminum foil and continue baking for another hour. (ONLY IF IT STARTS TO BROWN!)
