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Probably the best known wild food.
"Will keep a long time, because their
skins dry and preserve the flesh inside." (Kindscher, 1987)
"It is important to cut the onions
properly. When onions are simply cut crosswise, they remain in small,
round chunks even after cooking. A better way is to cut them diagonally
into thin slices so that the layers are more apt to separate and the flavor
will blend in with other ingredients." (Young, 1993)