Uses

jelly
photo by Robyn Kunick
                             
Common uses today

*Used to make jelly, juice, syrup, sauces, wine, marmalade, and butter
*Green sticks are used as skewers to flavor meat while cooking
*The seeds contain cyanide forming compounds that can cause illness and in extreme cases death, so you don't want to eat the seeds

Medical history
*The chokecherry shrub has been used for fevers, agues, hetic fever, dyspepsia, lumbar abscess, chronic asthma, hysteria, cough medicine, bronchitis, scrofula, and heart palitations


Native American uses
*The most important wild fruit to the Indians of the prairie
*For most tribes the chokecherries were dried and crushed, mixed with meat and fat to make pemmican

 Blackfeet
*Drank chokecherry juice for diarrhea and sore throat
*Made tea from the inner bark and drank it as purge
*Mothers drank the tea to pass the medicinal qualities on to their children through their milk
*The tea was administered to the children as enemas

Sioux
*Drank tea from the bark to treat stomach complaints, diarrhea, and dysentary
*Chewed dried chokecherry roots and placed them in wounds to stop bleeding

Poncas
*Used the tea for the same treatment as the Sioux
*Pulverized the dried fruit to make tea specifically for diarrhea

Crow
*Used the bark to cleanse sores and burns
*Only certain tribal members were allowed to perform medicinal applications

Mesquakies
*Used root bark tea as a sedative for stomach problems and as a treatment for hemorrhoids

Arikara
*Women drank chokecherry juice in cases of postpartum hemorrhage

Tribes outside of the prairie
*Used chokecherry shrubs as cough medicines, antidiarrheals, cold remedies, and for many other medicinal purposes




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